A garden-to-table kitchen means growing your own veggies, herbs, and fruits — then cooking them fresh. It’s healthy, eco-friendly, and fulfilling.

Get Started With:

  • Tomatoes, lettuce, basil, peppers

  • Raised garden beds or containers

  • Composting kitchen scraps for fertilizer

Kitchen Tips:

  • Cook based on what’s growing

  • Try seasonal meal planning

This lifestyle is perfect for saving money, reducing waste, and connecting with nature.